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WhistlePig Becomes Premier ‘Grain-to-Glass’ Whiskey Operation with Opening of Distillery

Vermont Business Magazine

WhistlePig opened its brand-new distillery Wednesday in a converted 100-year-old barn on the WhistlePig Farm in Shoreham, Vermont. The distillery will make WhistlePig one of the few American whiskey companies to conduct the entire whiskey-making process in one place, from harvesting the rye fields to distilling, barreling, aging, and bottling the liquid. WhistlePig is the leader in the rapidly growing American rye whiskey market, and the opening of the distillery marks the culmination of its 5-year effort to transform WhistlePig Farm into the nation’s premier single-estate, grain-to-glass rye distillery.

For full article: Visit Vermontbiz

Green/Sustainable Article

Center for the Arts at Walker Farm Ground Break

Weston, Vermont—A Ground Breaking Ceremony was held on August 7th for the new Center for the Arts at the Walker Farm, located at 719 Main Street. Weston Playhouses’ goal is to create a nationally recognized Incubator for the...
Bread Loaf Corporation Promotes Justin Wright to Superintendent

Middlebury, Vermont—Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce that Justin Wright has been promoted from Foreman to Superintendent. Justin began working at Bread Loaf Corporation as a tradesperson in 2005....
Expansion Makes Otter Creek in Middlebury Largest Brewery in Vermont
Sam Hartley

Middlebury, Vermont—Otter Creek Brewery cut the ribbon on its brand new 8,000-square-foot, 120-barrel brew house this past Thursday, making the Middlebury brewery the largest beer maker, by volume, in Vermont. “This is the story of why Vermont...
Ronald A. Mainelli Memorial Scholarship

Middlebury, Vermont—Bread Loaf Corporation has awarded Sophie Ann Saunders, with the Ronald A. Mainelli Memorial Scholarship. Ms. Saunders of Middlebury, Vermont will be attending Tufts University in the fall. The Mainelli Scholarship assists a student in preparation...
Bob Eaton Promoted to Senior Project Manager

Bread Loaf is pleased to announce that Bob Eaton has been promoted to Senior Project Manager. Bob has been with Bread Loaf for 12 years managing a wide range of projects, most notably our largest IPM project, the $36 million...
Dan Heath Director of Safety and Training

Dan Heath will be transitioning from Superintendent to his new position as Director of Safety and Training. Dan has been with Bread Loaf for 33 years. In his new role, he will work with field and office personnel to...
Sheila Shaw Promoted to Vice President of Human Resouces

Sheila Shaw has been promoted to Vice President of Human Resources. Sheila has been with Bread Loaf for 23 years. She has been Director of Human Resources for the past 10 years. Sheila has been an integral part of the...
Maple Landmark Ribbon Cutting

Middlebury, Vermont—A ribbon cutting ceremony was held April 21st to celebrate Maple Landmark’s newly renovated and expanded manufacturing floor, located at 1297 Exchange Street. Bread Loaf Corporation provided Integrated Project Management services for the design and construction...