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WhistlePig Becomes Premier ‘Grain-to-Glass’ Whiskey Operation with Opening of Distillery

Vermont Business Magazine

WhistlePig opened its brand-new distillery Wednesday in a converted 100-year-old barn on the WhistlePig Farm in Shoreham, Vermont. The distillery will make WhistlePig one of the few American whiskey companies to conduct the entire whiskey-making process in one place, from harvesting the rye fields to distilling, barreling, aging, and bottling the liquid. WhistlePig is the leader in the rapidly growing American rye whiskey market, and the opening of the distillery marks the culmination of its 5-year effort to transform WhistlePig Farm into the nation’s premier single-estate, grain-to-glass rye distillery.

For full article: Visit Vermontbiz

Green/Sustainable Article

Mural Unveiled at Newly Remodeled Vermont History Museum

Montpelier, Vermont—The Vermont Historical Society (VHS) reopened the Vermont History Museum in Montpelier with a celebration of the new installation of the Paul Sample mural, “Salute to Vermont.” The mural, which was installed in the remodeled entryway...
The 2016 Vermont’s Greenest Commercial Building was awarded to Hartford Town Hall

The Vermont Green Building Network (VGBN) recognized the most energy efficient buildings in Vermont at the Vermont Green Building Gala, held at Main Street Landing on March 30, 2017. VGBN’s Vermont’s Greenest Building Awards are a statewide competition...
Bread Loaf Corporation Promotes Dakota Stender, LEED Green Associate, to Project Manager

Middlebury, Vermont—Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce that Dakota Stender has been promoted to Project Manager. Dakota began working at Bread Loaf Corporation as a Project Engineer in...
Bread Loaf Wins Award for Middlebury Town Offices
Alayna Howard, Efficiency Vermont

February 1, 2017–Middlebury, Vermont – Bread Loaf Corporation has received a “Best of the Best” award for excellence in energy efficient new construction from Efficiency Vermont. The Middlebury-based architects took top honors for the innovative design of the Middlebury town...
Bread Loaf Corporation Honored for Outstanding Work in the Construction Industry

Middlebury, Vermont—The Associated General Contractors of Vermont (AGC/VT) awarded Bread Loaf Corporation (BLC) the Best Builders Award for Outstanding Quality of Work and Effort (in) Building a New Net Zero Ready Town Offices in Middlebury, Vermont. ...
Bread Loaf Corporation Welcomes Karen Oakman, LEED, PE, as MEP Manager

Middlebury, Vermont—Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce Karen Oakman has joined our MEP department as a MEP Manager. Karen holds a Bachelor of Science Degree in Mechanical Engineering...
UVM Celebrates the Opening of the Historic Alumni House & the Jack and Shirley Silver Pavilion

Burlington, Vermont —A Ribbon Cutting Ceremony was held this fall to celebrate the opening of the restored Alumni House and the Jack and Shirley Silver Pavilion at 61 Summit Street. Bread Loaf Corporation provided Integrated Project Management services for...
Upper Valley Aquatic Center Commences 9600 Square Foot Addition
Richard Synnott

Monday, August 29, 2016 –White River Junction, VT—Due to the growth of Upper Valley Aquatic Center’s (UVAC) membership base, increased day pass use from the community, and especially an increase in the number of families using the Center,...