WhistlePig Becomes Premier ‘Grain-to-Glass’ Whiskey Operation with Opening of Distillery

Vermont Business Magazine

WhistlePig opened its brand-new distillery Wednesday in a converted 100-year-old barn on the WhistlePig Farm in Shoreham, Vermont. The distillery will make WhistlePig one of the few American whiskey companies to conduct the entire whiskey-making process in one place, from harvesting the rye fields to distilling, barreling, aging, and bottling the liquid. WhistlePig is the leader in the rapidly growing American rye whiskey market, and the opening of the distillery marks the culmination of its 5-year effort to transform WhistlePig Farm into the nation’s premier single-estate, grain-to-glass rye distillery.

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