News
Chittenden Bank Receives LEED™ Certification!
Press ReleaseAt a recent Addison County Chamber of Commerce mixer, Bread Loaf Corporation presented Darcy Tarte, Financial Services Manager for Chittenden’s newest branch in Middlebury, with a plaque acknowledging the project’s recent LEED™ Certification. The LEED™ (Leadership in Energy and Environmental Design) Green Building Rating System® was developed and is supported by the United States Green Building Council and is an international standard for assessing building performance and meeting sustainability goals. LEED™ recognizes common and state-of-the-art strategies for sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality.
The Middlebury Chittenden Bank, designed and constructed by Bread Loaf Corporation, is the first financial services building in the state of Vermont to receive LEED™ certification, and the second building in Addison County to be LEED™ Certified. Only 22 buildings in Vermont have received LEED™ certification.

Some specific green and sustainable features of this project include:
Sustainable Site Development:
The Bank is located adjacent to a residential community and other basic services and encourages pedestrian access. Bike racks are provided, as well as preferred parking for fuel efficient vehicles. Storm water discharge was designed to prevent erosion and improve the water quality. Landscape plantings were chosen to minimize requirements for watering.
Water Savings:
Flow restrictors were used on the sink and shower fixtures, and low-flow toilets were installed in all bathrooms.
Energy Efficiency:
A well-insulated, air sealed building envelope is comprised of structural insulated panels (SIPs) for the brick backup and roof. Daylighting was maximized by skylights and window systems, while specialized controls regulate artificial lighting levels. Building systems were sized appropriately using high efficiency motors, advanced controls and commissioning prior to occupancy.
Indoor Air Quality:
Good indoor air quality both during construction and once the building was occupied was paramount. To eliminate or at the very least limit the off-gassing of materials into the spaces, interior finishes (i.e., carpet, sheet flooring, counter laminates, etc.) with very low, or preferably no, VOC (volatile organic compound) levels were specified. In addition, interior paints and urethanes were specified as water based, also with low or no VOC levels. During construction, Bread Loaf sealed off all air vents so particles and dust would not get into the mechanical systems. A two-week period of building interior air flush-out and outside air exchange was conducted prior to occupancy.
Materials Selection:
A detailed construction waste management plan was established that diverted 82% of construction debris from the landfill to be recycled. In addition, materials with high post-consumer and post-industrial recycled content were specified and installed.Special attention was paid to specifying and installing locally produced materials.
The New Chittenden Middlebury South Village Bank is a terrific example of “green, sustainable, and responsible architecture and development,” and the benefits of this will produce many returns to Chittenden Bank, building occupants, the town, and our environment for years to come.
-
Mural Unveiled at Newly Remodeled Vermont History Museum
Montpelier, Vermont—The Vermont Historical Society (VHS) reopened the Vermont History Museum in Montpelier with a celebration of the new installation of the Paul Sample mural, “Salute to Vermont.” The mural, which was installed in the remodeled entryway...
-
The 2016 Vermont’s Greenest Commercial Building was awarded to Hartford Town Hall
The Vermont Green Building Network (VGBN) recognized the most energy efficient buildings in Vermont at the Vermont Green Building Gala, held at Main Street Landing on March 30, 2017. VGBN’s Vermont’s Greenest Building Awards are a statewide competition...
-
Bread Loaf Corporation Promotes Dakota Stender, LEED Green Associate, to Project Manager
Middlebury, Vermont—Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce that Dakota Stender has been promoted to Project Manager. Dakota began working at Bread Loaf Corporation as a Project Engineer in...
-
Bread Loaf Wins Award for Middlebury Town Offices
Alayna Howard, Efficiency VermontFebruary 1, 2017–Middlebury, Vermont – Bread Loaf Corporation has received a “Best of the Best” award for excellence in energy efficient new construction from Efficiency Vermont. The Middlebury-based architects took top honors for the innovative design of the Middlebury town...
-
Bread Loaf Corporation Honored for Outstanding Work in the Construction Industry
Middlebury, Vermont—The Associated General Contractors of Vermont (AGC/VT) awarded Bread Loaf Corporation (BLC) the Best Builders Award for Outstanding Quality of Work and Effort (in) Building a New Net Zero Ready Town Offices in Middlebury, Vermont. ...
-
Bread Loaf Corporation Welcomes Karen Oakman, LEED, PE, as MEP Manager
Middlebury, Vermont—Bread Loaf Corporation, a Vermont firm of architects, planners, and builders is pleased to announce Karen Oakman has joined our MEP department as a MEP Manager. Karen holds a Bachelor of Science Degree in Mechanical Engineering...
-
UVM Celebrates the Opening of the Historic Alumni House & the Jack and Shirley Silver Pavilion
Burlington, Vermont —A Ribbon Cutting Ceremony was held this fall to celebrate the opening of the restored Alumni House and the Jack and Shirley Silver Pavilion at 61 Summit Street. Bread Loaf Corporation provided Integrated Project Management services for...
-
Upper Valley Aquatic Center Commences 9600 Square Foot Addition
Richard SynnottMonday, August 29, 2016 –White River Junction, VT—Due to the growth of Upper Valley Aquatic Center’s (UVAC) membership base, increased day pass use from the community, and especially an increase in the number of families using the Center,...
Previous Page
More Articles